Editorial

Kallyana Moraes Carvalho Dominices; Quenizia Vieira Lopes

doi:10.47236/2594-7036.2020.v4.i1.6p

Editorial

Authors

Kallyana Moraes Carvalho Dominices Instituto Federal do Tocantins (IFTO) https://orcid.org/0000-0002-4925-3354 (unauthenticated)
Quenizia Vieira Lopes Instituto Federal do Tocantins https://orcid.org/0000-0001-6199-0616 (unauthenticated)

DOI:

https://doi.org/10.47236/2594-7036.2020.v4.i1.6p

Abstract

Editorial

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Author Biographies

Kallyana Moraes Carvalho Dominices, Instituto Federal do Tocantins (IFTO)

É graduada em Engenharia de Alimentos (2007), mestre em Agroenergia (2011) pela Universidade Federal do Tocantins e doutora em Engenharia Química (2017) pela Universidade Estadual de Campinas. É professora do Instituto Federal de Educação, Ciência e Tecnologia do Tocantins/Campus Paraíso desde 2008, tem experiência na área de Ciência e Tecnologia de Alimentos, com ênfase em Desenvolvimento de Novos Produtos e Biotecnologia; já na área de Agroenergia tem experiência em Obtenção de Etanol de Primeira e Segunda Geração a partir de Fontes Renováveis.
Quenizia Vieira Lopes, Instituto Federal do Tocantins

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Published

2020-01-06

Issue

Vol. 4 No. 1: jan./mar. 2020

Section

Editorial

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