MOURA, Francisco Jorge Nogueira de et al. Evaluation of the effect of adding passion fruit albedo flour and storage temperature on the suspension of mixed sugarcane juice-based beverage. Sítio Novo Magazine, Palmas, v. 10, p. e1908, 2026. DOI: 10.47236/2594-7036.2026.v10.1908. Disponível em: https://sitionovo.ifto.edu.br/index.php/sitionovo/article/view/1908. Acesso em: 30 oct. 2026.