F. J. N. de Moura, F. S. da Silva, L. G. Mendes, R. R. Petrus, and V. L. de Farias, “Evaluation of the effect of adding passion fruit albedo flour and storage temperature on the suspension of mixed sugarcane juice-based beverage”, Rev. Sítio Novo, vol. 10, p. e1908, Apr. 2026, doi: 10.47236/2594-7036.2026.v10.1908.