M. D. do N. Albuquerque, J. M. de S. Oliveira, A. C. N. de Azevedo, T. O. Abreu, and T. de S. Fonseca, “Bioactive profile and physicochemical characteristics of fruit nectars and chocolate milk drinks offered to students at IFCE - Camocim”, Rev. Sítio Novo, vol. 10, p. e2102, Jun. 2026, doi: 10.47236/2594-7036.2026.v10.2102.