Moura FJN de, Silva FS da, Mendes LG, Petrus RR, Farias VL de. Evaluation of the effect of adding passion fruit albedo flour and storage temperature on the suspension of mixed sugarcane juice-based beverage. Rev. Sítio Novo [Internet]. 2026 Apr. 2 [cited 2026 Oct. 30];10:e1908. Available from: https://sitionovo.ifto.edu.br/index.php/sitionovo/article/view/1908