“Performance and Characteristics of the Carcass and Meat of Chickens from the Pesadão Vermelho Line With the Inclusion of Banana Flour in the Diet”. Sítio Novo Magazine 8, no. 4 (March 31, 2025): 47–58. Accessed September 15, 2026. https://sitionovo.ifto.edu.br/index.php/sitionovo/article/view/1457.